Reality TV Chef Ben Robinson to Lead Culinary-Focused Sailings on Emerald Cruises

Ben Robinson, a reality TV personality and chef best known for his appearances on Below Deck, will lead two sailings with a culinary focus on Emerald Cruises.

On 28th October 2023, the Emerald Azzurra leaves from Venice and the inaugural voyage, Coastal Gems of Italy and Croatia, makes stops in Dubrovnik, Brindisi, Gallipoli, Messina, Naples, and Civitavecchia.

A pizza taste in Naples, strolling tours, a private performance in Dubrovnik, and airport transfers to and from the ship are all included in the eight-day itinerary’s starting price of £4,790.

On 2nd March 2024, the Emerald Sakara will set sail on the second voyage, Secret Charms of the Caribbean, which will make port calls in Puerto Rico, the US Virgin Islands, the British Virgin Islands, Saint Barthélemy, St. Kitts and Nevis, and Antigua.

With airport transfers to and from the ship, a visit to St. John Island, and a beach barbeque lunch with a live band, the lead-in cost for the 10-day itinerary is £5,245.

On both routes, travelers will have numerous chances to sample Robinson’s cuisine, see cooking demos, and ask questions.

Added Robinson: “I look forward to sharing my passion for food with the guests and exploring the culinary traditions of these regions together.”

Phot credit to https://newportharborguide.com/