Oceania Cruises Enhances Onboard Wine Offerings with Global Selection of Rare Labels

80 new labels from Italy, France, South America, and other countries have been added to Oceania Cruises’ rare wine collection, which is now available throughout the fleet.

“As we continue to expand our rare wine program and world-class onboard experiences, we are privileged to rely on the expert knowledge of our top culinary team who are actively collaborating and seeking out new products in the global food and beverage scene,” said Frank A. Del Rio, president of Oceania Cruises. “We look forward to hearing the stories of our guests’ memorable moments and shared celebrations while enjoying the new collection.

The rare varieties featured in the new wine collection include the renowned Mot & Chandon Cuvée Dom Pérignon from Epernay, France; Château Mouton Rothschild 1er Cru Classe from Pauillac, France; the Ornellaia “Super Tuscan” from Bolgheri Superiore from Tuscany, Italy; and Vina Errazuriz Kai Carmenère from Aconcagua Valley, Chile.

All restaurants, bars, and suites on all seven ships serve these wines for guests to sample.

“We’re excited to launch Oceania Cruises’ new wine collection featuring the highest quality, hand-picked rare wine labels that reflect the global philosophy of the company,” said Daniela Oancea, corporate beverage manager of Oceania Cruises. “We are lucky to have built close relationships with the world’s most exclusive producers who have dedicated their lives to the art of winemaking and are continuously tasting and discovering new varieties to keep up with modern trends.”

On its newest ship, the Oceania Vista, Oceania Cruises has introduced five new matching menus, three new dining experiences, and a new wine collection. In the brand-new restaurant Ember, guests are invited to participate in a two-hour exclusive Cellar’s Wine Luncheon with the head sommelier and his staff.