3rd May 2023
1 min. read
1034
The Forum Hotel features two cutting-edge culinary concepts run by head chef Eric Brownlee, 198 guest rooms, including 10 suites, 22,000 square feet of meeting and event space, and classrooms. It also has a thriving arboretum and botanical garden.
A contemporary American steakhouse called Birch & Bloom collaborates with regional growers, butchers, and purveyors to offer the freshest select cuts and seasonal products. A variety of traditional pub cuisine and many beers from nearby brewers and tap houses are available at the bustling neighborhood beer bar The Good Sport.
Westhoughton, Bolton, Greater Manchester
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