Exciting New Menu Offerings on the Carnival Dream

Carnival Cruise Line is set to introduce its latest dining options on the Carnival Dream starting Tuesday, 20th June. The refreshed offerings consist of a range of new main courses, appetizers, and desserts, including delectable steakhouse selections.

Passengers aboard the Carnival Dream can look forward to indulging in a variety of mouthwatering dishes. Some of the highlighted items that will be served include:

• Noodles and honey barbeque sauce complement a Beef Spring Roll.
• Hawaiian Shrimp Poke accompanied by avocado, edamame, rice, and a creamy spicy sauce.
• A comforting serving of Southern Fried Chicken served with mashed potatoes and scallions.
• Spaghetti Carbonara enriched with parmesan and garlic.
• Eggplant Cutlet la Parmigiana featuring mozzarella, basil, and crushed tomatoes.
• Prime New York Strip Loin Steak and perfectly grilled Lamb Chops.
• Nana Cream Pie, is a delightful dessert option.
• A selection of ice cream and sorbet for a refreshing treat.

Earlier this month, Carnival Cruise Line unveiled its plans to enhance the main dining room offerings across its fleet. Nearly 60 new entrée presentations will be introduced on a rotating basis. The innovative menus were curated by Carnival’s esteemed culinary team, led by Chief Culinary Officer Emeril Lagasse.