Enchanted Princess Cruise Ship Reveals Upgrades: New Irish Pub, Salty Dog Café, and Italian Town Square

Many upgrades to the Enchanted Princess have been revealed by Princess Cruises, including the inclusion of a new Irish pub, the Salty Dog Café, and an Italian town square named Settimo Cielo. Together with it, there is a brand-new seafood restaurant.

“There is nothing more core to the Princess experience than great food and drinks at an amazing value conveyed with exceptional service and a friendly spirit,” said John Padgett, president of Princess Cruises.

“We’re confident our guests will absolutely love the changes they’ll find aboard Enchanted Princess and how we’re embracing our Italian heritage, expanding our offerings with great seafood, injecting some international spirit with an Irish Pub, and bringing a laid-back resort vibe with good eats to the Lido Deck.”

On 15th April, O’Malley’s, a new Irish pub, opens.

O’Malley’s is a contemporary Irish pub with traditional Irish music, delicious food, and entertainment that can be found on Deck 5. The menu also offers fried pickles, pan-fried Guinness chicken, Scotch eggs, and Irish beers, ales, and whiskeys.

The new bar will also provide lectures on the background of Irish whiskey and Guinness cocktails.

The original, well-known Salty Dog Café, which is situated on the Lido Deck of the Enchanted Princess, is also being introduced by Princess. The Prime Burger and the Chicken Strip Basket are two of the delectable items on the Salty Dog Café menu. Also, customers will be able to purchase branded goods depicting the café’s mascot and take advantage of special invites to sail Princess.

The typical Italian town square is another addition to the Enchanted Princess. It turns deck 7 into Settimo Cielo (seventh heaven), where guests can select from a variety of Italian eateries, including as Sabatini’s Trattoria, Bellini’s Venice-inspired cocktail bar, and Gigi’s Pizza by Alfredo.

The only authentic, hand-crafted Italian gelato outside of Italy is served by the ship’s pastry kitchen in the Gelateria on deck 5, where visitors may find more Italian flare.