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Vietnamese street food is mouthwateringly tasty and 100% safe but the number one precaution you can take is, eat as the locals do. It is not uncommon to find two food stands in close proximity where one is packed with customers, and one is not. Go to the busier stall because of the higher turnover of food.
Additionally, don’t eat raw vegetables and diced fruit. The water in Vietnam is not potable so the vegetables and fruit may not be properly washed. Similarly, pay attention to how the food is being prepared and note for any unhygienic practices.
If you still feel uneasy, start out slow and begin with some vegetarian dishes or desserts. As you gain confidence, work in some simple staples such as a Banh Mi (famous sandwich) or Mi Xau Bo (stir-fried noodles and beef).
