Answered by our Expert
I have been creating tailor made long haul journeys for my clients for over 32 years. I take such care of my clients that many of them will say I am closer to them than many of their own family members!!
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Without a doubt, people go cruising to enjoy the food. They say that the average cruiser puts on a stone over the course of the voyage… and it’s easy to see why with so many incredible options.
Disney Cruise Line puts as much care and attention into its food offering as it does into the magical character moments that are sprinkled generously around the ship. A focus on fresh food with a nautical theme works well.
P&O Cruises cruise from Southampton and offer a wide selection of dining options, much of which is included in the price of the cruise. The Poolside Grill is a nice touch – who doesn’t fancy a sail away barbeque?
Celebrity Chefs have been lured to sea too. Marco Pierre White has a restaurant with P&O Cruises, whilst Guy Fieri (known for his Food Network shows in America) has opened a Barbeque Smokehouse with Carnival Cruise Line.
